If you're interested in adding a bit more depth of flavor to the mix, one of my secrets when a recipe calls for chili powder is to combine two or three different chili or chile powders. This particular mix that I put together has chili powder, salt, brown sugar, turmeric and coriander. Sate - also know as Satay– is perhaps Indonesia's most famous spice mixture. The spices in the mix can vary, but ground turmeric is always included, and gives sate its signature yellow color. I originally developed this homemade sate spice mix recipe for Indonesian Grilled Green Beans however in Indonesia, sate spice is more traditionally used for grilled meat or poultry than for vegetables. These tasty little lambies (as we affectionately call them in our house) have that sweet, salty, spicy and aromatic flavor profile that makes Indonesian cuisine so exciting and beloved. The intense heat of the grill toasts the spice-coating and seals in the juices. This 5-ingredient Indonesian sate spice mix takes grilled lamb chops from great to spectacular.
SEASONING FOR LAMB CHOPS FULL
This lamb seasoning recipe is versatile and will enhance the flavors of your favorite dishes.Lamb chops are fantastic on the grill - quick cooking and full of great flavor. Store the spice mix in an airtight container, for up to 6 months.
Marinate your meat for at least an hour to ensure maximum flavor absorption.
Adjust the amount of salt and pepper to your taste preferences. If you need a good binder, we highly recommend using our Dijon mustard recipe. Other herbs and spices that work well: paprika, mustard powder, coriander, cumin, cayenne, dried lemon peels, sage, and mint. What Other Herbs and Spices Go Well With Lamb? Greek – for a Greek twist, add in a little lemon juice and mint. Start with 1 tsp and work your way up from there. Spicy – throw in some red pepper flakes if you like a little heat. For example, 1 tsp of dried rosemary would need to be replaced by 1 tbsp of fresh rosemary (= 3 tsp). You will need to adjust the measurements for each fresh ingredient by using 3x the amount of dried. That’s it! Variationsįresh Herbs – Instead of using dried herbs, swap in fresh herbs. Just add 1 batch of the lamb seasoning to 1/4 cup of olive oil. Prefer a marinade over a dry rub? This spice rub can easily turn into a lamb chop marinade. Other than the oregano, it’s pretty close to the very popular Prime Rib Rub. Here’s the best seasoning for lamb if you’re looking for the classic garlic herb mix: To really bring out the flavor of lamb, nothing beats the right seasoning this specific mix is a great way to enhance the flavor and aroma of your dishes. Recipes to use this seasoning on: Sous Vide Leg of Lamb, Smoked Leg of Lamb, Sous Vide Lamb Chops or Smoked Rack of Lamb. Infused with a flavorful and classic blend of herbs and spices for lamb, this spice mix recipe will become your go-to for all your lamb recipes. Transform your ordinary lamb dishes into extraordinary meals with this perfect lamb seasoning recipe.
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